Selections
Seed Feast
Seed Feast! Old Trusty. My only commercially leavened bread features 10% locally grown and milled whole wheat flour, toasted sesame, sunflower, and golden flax seeds, finished off with a touch of honey and a dab of olive oil for a deliciously versatile flavor.
Country Sour
The foundation of Fiddle & Stone. This naturally leavened, long fermentation sourdough is most closely described as a San Francisco Sourdough. Point of fact, I use a 34-year-old culture from San Francisco when making it! A surprisingly complex bread considering it has only flour, water and salt as ingredients.
Rye Guy
Here’s to rye! A long fermented, naturally leavened sourdough bread made from locally grown and milled whole rye. Not the caraway laden pumpernickel, but a bread that really exemplifies the depth and complex flavors freshly milled rye flour possesses.
Rosema-Rye
RosemaRye is a 100% naturally leavened sourdough featuring 30% locally grown and freshly milled rye flour, locally sourced fresh rosemary and a touch of honey!
Tuscan Sunset
An herby loaf of naturally leavened sourdough! Featuring 20% locally grown and milled whole wheat (turkey red), roasted garlic, fresh thyme, rosemary, and oregano, olive oil, salt, H2o, time and love.
Onion-Caraway Rye
A traditional, old world rye sourdough bread. This recipe features 50% locally grown and milled whole rye flour, onion, caraway seed, h20, salt, time & love!
Sesame Street sour
Made with 30% locally grown and milled whole wheat, this naturally leavened sourdough is loaded and topped with toasted sesame seeds, sesame seed oil, salt, time & love!
cranberry-walnut sour
A veritable autumn harvest! This lightly sweetened sourdough has 30% locally grown and milled whole wheat, loads of toasted walnuts and dried cranberries, a touch of honey, H2O, salt, time & love.
Honeyed Quarter
This naturally leavened sourdough features 25% locally grown and milled whole wheat (turkey red), a lovely dose of local honey, salt, water, time and love!
Golden Spice Sour
"All that is gold, does not glitter.."
The yellow sourdough features 25% locally grown and milled high extraction turkey red, grated local butternut squash, loads of organic turmeric, black pepper, salt, time & love.
Corn-Maize Sour
A spin on cornbread! Made with 25% locally grown and milled whole wheat, this naturally leavened sourdough is loaded with honey, corn kernels, toasted maize meal, salt, time & love!
Elderberry-Apricot Breakfast Sour
This naturally leavened purple sourdough has 25% locally grown and milled whole wheat, pure elderberry juice from Elderblossom View, dried apricots, lots of honey, salt, water, time & love!